SNI

Standar Nasional Indonesia

SNI 01-2602-1992_keripik tempe goreng.pdf

SNI 01-2985-1992_Sirup fruktosa (HFS).pdf

SNI 01-7111.1-2005_Makanan Pendamping Air Susu Ibu bagian1.pdf

SNI 01-7111.2-2005_Makanan Pendamping Air Susu Ibu bagian2.pdf

SNI 01-7111.3-2005_Makanan Pendamping Air Susu Ibu bagian3.pdf

SNI 12-4254-1996_Wadah makanan bekal dari plastik.pdf

SNI 19-2652-2005_Berat lapisan timah pada kaleng.pdf

SNI 3144-2009_keripik tempe goreng.pdf

SNI 3751-2009_Tepung terigu sebagai bahan makanan.pdf

SNI 7323_2008_Plastik – Wadah makanan dan minuman-Polystyrene foam.pdf

SNI 01-3545-2004 madu.pdf

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